Dried Pasta: From Desert Trade Routes to Everyday Kitchens
How dried pasta developed as a durable staple and became part of everyday cooking across Europe.
#Food Preservation
2 articles
2 articles
How dried pasta developed as a durable staple and became part of everyday cooking across Europe.
Before refrigerators, kitchens relied on salt, smoke, acid, and cold to keep food safe. These were not workarounds — they were precise, tested techniques.