Beyond Cabbage and Grape Leaves: Unusual Edible Wrappers in Central European Cooking
Cabbage and grape leaves aren't the only wrappers for sarma — linden, horseradish, and a few other garden leaves have their own place in the kitchen.
2 articles
Cabbage and grape leaves aren't the only wrappers for sarma — linden, horseradish, and a few other garden leaves have their own place in the kitchen.
Fatback — raw pork back fat — was the backbone of Central European kitchens for centuries. Here's what it is, how to use it, and why it's worth knowing.