soups stews
Mushroom Soup with Roux and Egg Yolk
A delicate seasonal mushroom soup thickened with a light roux, finished with egg yolk, sour cream, and a squeeze of lemon.
Total time:40 min
Servings:2
#Zapraka
2 recipes
2 recipes
A delicate seasonal mushroom soup thickened with a light roux, finished with egg yolk, sour cream, and a squeeze of lemon.
A silky Central European mushroom sauce with white wine, zapraška roux, and sour cream — works equally well with fresh or dried mushrooms.