
meat poultry
Chicken and Cauliflower in Sour Cream Sauce
A quartered young chicken cooked in a white sour cream roux, served with boiled cauliflower florets arranged around the meat and the cooking sauce poured over.
Total time:70 min
Servings:4
2 recipes

A quartered young chicken cooked in a white sour cream roux, served with boiled cauliflower florets arranged around the meat and the cooking sauce poured over.

Skin-on boiled potatoes with a white horseradish roux sauce and vinegar — a simple, honest Central European classic.