meat poultry
Hunter's Schnitzels with Raw Onion
Fried schnitzels layered with raw sliced onion and doused in the frying fat, then rested covered so the onion wilts and infuses the meat.
Total time:50 min
Servings:4
#Vintage Recipes
4 recipes
holiday specialsTurkey Stuffed with Chestnuts
A whole roast turkey filled with a buttery chestnut, bread, and liver stuffing, wrapped in bacon, basted with white wine, and served with a rum pan sauce.
Total time:255 minServings:8–10
desserts cakesGolden Rice Donuts with Vanilla
A delicate vintage dessert featuring creamy vanilla-infused rice pudding, breaded and fried until golden, then finished with grated chocolate.
Total time:90 minServings:6
soups stewsCrayfish Bisque Soup
A rich river crayfish soup built on white wine broth and deep red crayfish butter — an elegant bisque for ten.
Total time:80 minServings:10