meat poultry
Chicken in Asparagus Sauce
A whole chicken poached in spiced broth, then finished in a silky velouté enriched with egg yolks and cream, garnished with tender asparagus tips.
Total time:105 min
Servings:4
#Veloute
2 recipes
2 recipes
A whole chicken poached in spiced broth, then finished in a silky velouté enriched with egg yolks and cream, garnished with tender asparagus tips.
Minced boiled chicken breast folded into a silky velouté sauce made from the cooking broth — a Central European classic.