Tag

#Terrine

3 recipes

meat poultry
Veal and Pork Pate with Sardine-Egg Dressing
A rich, finely ground veal and pork pate enriched with whipped butter, capers, sardines, and mustard, set with aspic and finished with a whisked egg dressing.
Total time:90 min
Servings:16 slices
nose to tail
Goose Liver Pudding with Cognac
A rich steamed terrine of goose liver, bacon, and bread, flavored with cognac and dill, served with rice and fried mushrooms.
Total time:270 min
Servings:4-6
holiday specials
Tongue in Aspic
Layered terrine of sliced pork tongue, boiled eggs and pickles in clear savory aspic – a classic appetizer for festive family tables.
Total time:165 min
Servings:8