soups stews
Lamb Soup with Egg and Lemon
A hearty lamb broth simmered with rice and onion, finished either with a silky egg-and-lemon enrichment or a sharper wine vinegar variation.
Total time:105 min
Servings:4-6
#Sunday Lunch
4 recipes
meat poultryBaked Meatballs on Fried Onion with Tomatoes
Beef and pork meatballs baked over softened onion and sliced tomatoes in a light braising liquid — a comforting one-dish oven bake.
Total time:125 minServings:6
fish seafoodFish Baked Over Onions
Whole fish baked over a thick bed of paprika onions and rice — a rustic, one-pan Central European dish traditionally served with potato or green salad.
Total time:85 minServings:4
meat poultryLamb with Caper Sauce
A whole poached leg or breast of lamb simmered with root vegetables and bay, served with cubed greens and a roux-based caper sauce made from the cooking stock.
Total time:120 minServings:4–6