meat poultry
Dried Pork Legs Paprikash
Authentic Central European paprikash recipe: slow-cooked smoked pork legs & veal with onions, tomatoes, peppers. Deep, dark, jammy sauce.
Total time:200 min
Servings:6–8
#Smoked Meat
2 recipes
2 recipes
Authentic Central European paprikash recipe: slow-cooked smoked pork legs & veal with onions, tomatoes, peppers. Deep, dark, jammy sauce.
A light, airy steamed pudding of mashed potato and minced ham, lifted with beaten egg whites. A resourceful and satisfying Central European classic.