
vegetables preserves
Kale Dumplings with Browned Butter and Sour Cream
Tender boiled kale dumplings bound with semolina and egg, finished with golden breadcrumbs fried in butter and a spoonful of sour cream.
Total time:55 min
Servings:4
2 recipes

Tender boiled kale dumplings bound with semolina and egg, finished with golden breadcrumbs fried in butter and a spoonful of sour cream.

Sweet wine reduced and thickened with semolina, sugar, walnuts, figs, and raisins — the traditional Mantala of Dubrovnik.