desserts cakes
Cake with Pears and Wine Cream
Elegant Central European dessert: buttery shortcrust pastry layered with wine-poached pears and silky wine custard cream. Make-ahead and party-ready.
Total time:105 min
Servings:10-12
#Pears
2 recipes
2 recipes
Elegant Central European dessert: buttery shortcrust pastry layered with wine-poached pears and silky wine custard cream. Make-ahead and party-ready.
Whole pears blanched, steeped overnight in syrup, then preserved in a thickened cognac and rum syrup and pasteurized.