vegetables preserves
Green Lettuce and Potato Purée
A smooth purée of boiled green lettuce and potato, enriched with butter and sour cream, served warm as a side dish with meat.
Total time:35 min
Servings:4
#Meat Accompaniment
2 recipes
2 recipes
A smooth purée of boiled green lettuce and potato, enriched with butter and sour cream, served warm as a side dish with meat.
Hungarian plums briefly cooked in a sweet wine vinegar syrup, bottled hot — a classic sweet-sour condiment alongside roasted meats.