
vegetables preserves
Lenten Eggplant & Tomato Stew
Thick rounds of salted, pan-fried eggplant simmered in a rich fresh-tomato sauce with green pepper and parsley — a traditional fasting dish served warm or cold.
Total time:60 min
Servings:4–6
3 recipes

Thick rounds of salted, pan-fried eggplant simmered in a rich fresh-tomato sauce with green pepper and parsley — a traditional fasting dish served warm or cold.

Whole grilled trout, deboned at the table, packed with a raw vegetable filling and finished with a pour of boiling oil and fresh lemon juice.

A hearty meatless casserole of spinach, leeks, rice, and vegetables topped with golden onion rings and a paprika-flour roux — a Central European Lenten dish.