
holiday specials
Tongue in Aspic
Layered terrine of sliced pork tongue, boiled eggs and pickles in clear savory aspic – a classic appetizer for festive family tables.
Total time:165 min
Servings:8
3 recipes

Layered terrine of sliced pork tongue, boiled eggs and pickles in clear savory aspic – a classic appetizer for festive family tables.

Firm polenta layered with grated hard cheese and soft scrambled eggs. A Central European home dish that turns humble cornmeal into a rich, satisfying meal.

Elegant six-layer almond cake with apricot meringue filling — a refined 1930s Central European torte requiring patience and precision.