
vegetables preserves
Kale Dumplings with Browned Butter and Sour Cream
Tender boiled kale dumplings bound with semolina and egg, finished with golden breadcrumbs fried in butter and a spoonful of sour cream.
Total time:55 min
Servings:4
2 recipes

Tender boiled kale dumplings bound with semolina and egg, finished with golden breadcrumbs fried in butter and a spoonful of sour cream.

Tender veal steaks rolled sarma-style around a kale, tomato, and egg filling, pan-fried golden, then finished in a lemon-sour cream sauce.