meat poultry
Larded Beef Roast with Pearl Onions and Wine Sauce
A larded, wine-marinated beef roast braised low and slow with veal feet for natural body in the sauce, finished with pearl onions and carrots.
Total time:275 min
Servings:6-8
#Holiday Roast
3 recipes
meat poultryVeal Breast Stuffed with Spinach
Boned veal breast stuffed with spinach folded into a white roux sauce and sour cream, sewn closed and roasted until golden and tender.
Total time:145 minServings:6
meat poultryEntrecôte with Olives
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Total time:130 minServings:4-6