soups stews
Bulgarian Tarator (Historical Walnut Paste)
A century-old walnut-and-garlic paste, strained through a sieve into a thick, pourable sauce — the ancestor of the modern cold yogurt soup.
Total time:25 min
Servings:4-6
#Historical
3 recipes
desserts cakesAlmond Meringue Crescents
Crisp Central European confections of Swiss meringue shaped into crescents, coated in ground almonds, oven-dried until white and firm.
Total time:60 minServings:20 pieces
nose to tailBrain Roll
A delicate Central European savory roulade of potato-egg dough filled with pan-fried calf's brain, onion, and parsley — served warm as an appetizer.
Total time:65 minServings:4-6