Tag

#Heirloom Side Dish

2 recipes

vegetables preserves
Baked Potato and Egg Gratin with Sour Cream
Layers of sliced boiled potato and hard-boiled egg, baked with sour cream until golden — a simple, hearty Central European side dish.
Total time:105 min
Servings:6-8
vegetables preserves
Steamed Pea and Rice Pudding with Mushrooms
A savory steamed pudding of peas, rice, and mushrooms bound with eggs — a light, elegant side dish traditionally served warm alongside roasted meat.
Total time:115 min
Servings:5-6