vegetables preserves
Various Vegetables in Béchamel Sauce
Four garden vegetables — green beans, kohlrabi, potatoes, and peas — boiled, sautéed in butter, and finished in a rich egg-yolk béchamel.
Total time:70 min
Servings:4-6
#Green Beans
2 recipes
2 recipes
Four garden vegetables — green beans, kohlrabi, potatoes, and peas — boiled, sautéed in butter, and finished in a rich egg-yolk béchamel.
Traditional layered casserole with tender lamb, green beans, tomatoes, and a creamy lemon-sour cream topping.