
fish seafood
Cold Fish in Tomato and Beetroot Sauce
Fried carp or catfish marinated for hours in a vivid sauce of grated beetroot, root vegetables, and tomato. A Central European cold appetizer.
Total time:80 min
Servings:4–6
2 recipes

Fried carp or catfish marinated for hours in a vivid sauce of grated beetroot, root vegetables, and tomato. A Central European cold appetizer.

Tender pan-fried fish steaks made with ground pike or perch, enriched with a classic panade sauce for a juicy, old-world texture.