Tag

#Festive Main Course

2 recipes

meat poultry
Larded Beef Roast with Pearl Onions and Wine Sauce
A larded, wine-marinated beef roast braised low and slow with veal feet for natural body in the sauce, finished with pearl onions and carrots.
Total time:275 min
Servings:6-8
meat poultry
Partridge Stuffed with Mushrooms
Whole partridges wine-marinated, stuffed with mushroom-cognac filling, bacon-wrapped and roasted, served with caper sauce and apple puree.
Total time:165 min
Servings:4