Tag

#Fermentation

2 recipes

preserves jams
Fermented Shredded Cabbage (Kiseli Kupus Ribanac)
Traditional lacto-fermented shredded cabbage with carrot, apple, and caraway seed — packed into a jar and left to ferment in its own brine for two weeks.
Total time:40 min
Servings:16
vegetables preserves
Black Beer
A traditional dark malt beverage from the early 20th century, brewed with roasted Kneipp barley, hops, and corn flour.
Total time:150 min
Servings:18 liters