
breads pastries
Sourdough Roses with Caramel Cream
Enriched yeast dough rolled with butter and sugar, cut into roses, baked with a vanilla milk glaze, and served with a poured caramel custard cream.
Total time:70 min
Servings:8 roses
2 recipes

Enriched yeast dough rolled with butter and sugar, cut into roses, baked with a vanilla milk glaze, and served with a poured caramel custard cream.

Tender yeast rolls enriched with sour cream and egg yolks, filled with a sweet walnut paste. A rich Central European pastry.