Tag

#Duck

3 recipes

holiday specials
Baked Duck with Sage and Onion Stuffing and Apple Sauce
A whole roast duck stuffed with sage and onion, basted with pan drippings, and served with a warm apple sauce — a classic Central European Sunday roast.
Total time:110 min
Servings:4
meat poultry
Sage and Onion Stuffing for Duck, Goose, or Pork
A traditional sage and onion stuffing for rich roasting meats — double-blanched onions, fresh sage, butter, and breadcrumbs bound with egg.
Total time:55 min
Servings:4–6
holiday specials
Roasted Wild Duck on Potatoes
Whole wild duck slow-roasted in its own fat, finished on a bed of potatoes that absorb every drop of the cooking juices — a Central European classic.
Total time:140 min
Servings:4