fish seafood
Fried Stuffed Whole Fish with Rice Filling
A whole fish stuffed with a seasoned rice, onion, parsley, and paprika filling, sewn shut, dredged in flour, pan-fried, and finished in the oven.
Total time:90 min
Servings:2-3
#Central European Main Dish
4 recipes
vegetables preservesBaked Stuffed Squash with Veal and Egg Filling
A whole young squash parboiled, then stuffed with ground veal, hard-boiled and raw egg, milk-soaked bread, and sour cream, baked until the filling sets.
Total time:130 minServings:4-6
meat poultryLayered Meat, Cabbage, and Potato Musaka
A hearty layered casserole of pre-roasted ground meat, sautéed sauerkraut, and thinly sliced raw potato, baked in a bacon-lined mold until golden.
Total time:105 minServings:6-8
meat poultryBraised Pork Loin with Caramelized Sweet Cabbage
Whole pork loin braised until tender, served over cabbage slow-cooked with caramelized sugar, onion, and caraway, finished with a splash of vinegar.
Total time:200 minServings:6