
vegetables preserves
Baked Celeriac with Parmesan
Tender boiled celeriac layered with Parmesan, butter, and breadcrumbs, then baked until golden and bubbling.
Total time:55 min
Servings:4-6
3 recipes

Tender boiled celeriac layered with Parmesan, butter, and breadcrumbs, then baked until golden and bubbling.

Layered Central European salad: vinegar-marinated cabbage and spring onion, alternated with boiled potato and celeriac, finished with sour cream.

Firm tomatoes hollowed and filled with boiled celeriac bound in mayonnaise — a cool, elegant appetizer from the early 20th century table.