meat poultry
Partridge Stuffed with Mushrooms
Whole partridges wine-marinated, stuffed with mushroom-cognac filling, bacon-wrapped and roasted, served with caper sauce and apple puree.
Total time:165 min
Servings:4
#Caper Sauce
2 recipes
2 recipes
Whole partridges wine-marinated, stuffed with mushroom-cognac filling, bacon-wrapped and roasted, served with caper sauce and apple puree.
A whole poached leg or breast of lamb simmered with root vegetables and bay, served with cubed greens and a roux-based caper sauce made from the cooking stock.