desserts cakes
Blood Orange Cream Torte
Three thin sponge layers filled with a gelatin-set blood orange and whipped cream filling, chilled until sliceable and finished with cream and citrus.
Total time:85 min
Servings:12 slices
#Cake
4 recipes
desserts cakesSchubert's Cake
Two contrasting sponge layers, almond-chocolate and walnut, cut and stacked with apricot jam and a cooked vanilla buttercream, finished with chocolate glaze.
Total time:110 minServings:10-12
holiday specialsAlmond Cream Biscuit Torte
A light sponge layered with almond buttercream and finished with a poured chilled custard sauce — a classic of early 20th century Central European pastry.
Total time:95 minServings:8–10 slices
desserts cakesCream Cake with Apricot Marmalade
Elegant six-layer almond cake with apricot meringue filling — a refined 1930s Central European torte requiring patience and precision.
Total time:3060 minServings:12–16