soups stews
Sour Cabbage Brine Soup with Leek
A tangy, probiotic-rich cold soup made from fermented sauerkraut brine, served with leek, crushed red pepper, and olive oil.
Total time:10 min
Servings:4
#Cabbage
3 recipes
preserves jamsFermented Shredded Cabbage (Kiseli Kupus Ribanac)
Traditional lacto-fermented shredded cabbage with carrot, apple, and caraway seed — packed into a jar and left to ferment in its own brine for two weeks.
Total time:40 minServings:16
meat poultryPartridge in Cabbage
Whole partridge stuffed with black rice and liver, wrapped in bacon, then slow-roasted inside a hollowed cabbage head for deep, earthy flavor.
Total time:120 minServings:2