
holiday specials
Almond Cream Biscuit Torte
A light sponge layered with almond buttercream and finished with a poured chilled custard sauce — a classic of early 20th century Central European pastry.
Total time:95 min
Servings:8–10 slices
2 recipes

A light sponge layered with almond buttercream and finished with a poured chilled custard sauce — a classic of early 20th century Central European pastry.

A sophisticated, flourless chestnut sponge cake filled with a delicate whipped chestnut butter cream. A true 1920s classic.