vegetables preserves
Carrot Stew with Tomatoes
Tender carrot strips slow-braised in bone broth with a touch of sugar, finished with tomato purée and parsley — a rich, old-fashioned vegetable stew.
Total time:65 min
Servings:6
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2 recipes
2 recipes
Tender carrot strips slow-braised in bone broth with a touch of sugar, finished with tomato purée and parsley — a rich, old-fashioned vegetable stew.
A thick, rustic stew of blanched nettles, tender potato, aromatic white cheese and eggs — earthy, nourishing, and deeply traditional.