vegetables preserves
Various Vegetables in Béchamel Sauce
Four garden vegetables — green beans, kohlrabi, potatoes, and peas — boiled, sautéed in butter, and finished in a rich egg-yolk béchamel.
Total time:70 min
Servings:4-6
#Bechamel
2 recipes
2 recipes
Four garden vegetables — green beans, kohlrabi, potatoes, and peas — boiled, sautéed in butter, and finished in a rich egg-yolk béchamel.
Slow-poached beef udder served sliced on a platter, draped in a silky béchamel-based horseradish sauce and garnished with lemon.