
Rice with Bacon and Cheese
Savory rice cooked with dried bacon, poultry broth, and tomato passata, packed into a mold and inverted onto a plate, finished with generous grated cheese.
7 recipes

Savory rice cooked with dried bacon, poultry broth, and tomato passata, packed into a mold and inverted onto a plate, finished with generous grated cheese.

Thin beef slices pounded flat, stuffed with bacon and garlic, rolled and braised in a thick onion and pepper sauce until tender.

Broken spaghetti tossed with sweet peas, bacon, celery, and parsley. A Central European family dish — practical, hearty, and unapologetically weeknight.

A tangy, smoky warm potato salad dressed with hot bacon vinaigrette and mustard — a Central European staple, best served straight from the pan.

A whole pheasant stuffed with a pan-fried filling of bread, fresh mushrooms, bacon, walnuts, and white wine, roasted with butter and basted with pan juices.

Young pigeons marinated for two days, larded with bacon, spit-roasted over a sardine-onion pan sauce, and finished with sour cream and lemon.

A soufflé-style baked omelette rolled around a rich ham and bacon filling, finished with a sour cream and cheese sauce. An elaborate Central European classic.